The 5 Burner Commercial
Gas Grill with Side Cooker Flat Top is a versatile and powerful outdoor cooking appliance, tailored to meet the needs of small to medium-sized commercial operations, catering businesses, and avid home grillers who demand professional-level performance without the bulk of a six-burner model. This grill strikes a perfect balance between cooking capacity, power, and maneuverability, making it an ideal choice for restaurant patios, food trucks, backyard catering events, and large family gatherings. With five high-output burners and a functional side cooker flat top, it offers the flexibility to cook a wide range of dishes, from classic barbecue favorites to gourmet meals, all while maintaining the durability and efficiency required for commercial use.
At its core, the grill features five stainless steel burners, each delivering 10000BTU of heat for a total output of 50000BTU. This power level is more than sufficient for rapid preheating and high-temperature searing, as well as low-and-slow cooking for dishes like ribs or brisket. The burners are arranged to provide even heat distribution across the 68*41cm main cooking surface, ensuring that every piece of food is cooked uniformly—no more overcooked edges or undercooked centers. The individual control valves for each burner allow for precise heat adjustment, making it easy to create separate heat zones on the grill; you can sear a steak on one side at high heat while slow-cooking vegetables on the other at a lower temperature, maximizing efficiency and allowing you to cook multiple dishes at once.
The side cooker flat top is a game-changing addition to this grill, transforming it from a simple barbecue tool into a multi-functional cooking station. The flat top is made from heavy-gauge steel that retains heat exceptionally well, making it perfect for cooking foods that require a flat surface, such as eggs, pancakes, hash browns, stir-fries, and even grilled cheese sandwiches. It’s also ideal for sautéing onions and peppers to top burgers or fajitas, or for cooking delicate seafood that would fall through traditional grill grates. The flat top has its own dedicated burner, so its heat can be controlled independently from the main grill, giving you complete control over the cooking process. Over time, the flat top seasons, developing a natural non-stick surface that enhances flavor and makes cleanup a breeze.
Constructed with commercial-grade durability in mind, the grill features a powder-coated steel frame that resists rust, corrosion, and scratches—essential for withstanding the daily wear and tear of commercial use or exposure to the elements in an outdoor setting. The main cooking grates are made from cast iron, a material known for its superior heat retention and ability to create bold, restaurant-style grill marks on meats and vegetables. Cast iron grates also season over time, becoming more non-stick with each use and adding depth of flavor to every dish. The overall dimensions of the grill are 14155109cm, a compact footprint that makes it easy to fit on a restaurant patio, in a food truck, or in a home backyard, while still offering ample cooking space for large groups.
User-friendly features make this grill a pleasure to use, even in high-pressure commercial settings. The control knobs are large, ergonomic, and heat-resistant, allowing for quick and easy adjustments even when wearing cooking gloves. A built-in lid thermometer lets you monitor the internal temperature of the main grill without lifting the lid, preserving heat and ensuring consistent cooking results. The lid is made from thick steel with a sturdy, heat-resistant handle, and it locks securely to trap heat for indirect cooking methods like smoking or roasting. A removable grease tray collects drippings from both the main grill and the side cooker, reducing the risk of flare-ups and simplifying post-cooking cleanup—just pull out the tray, empty it, and wipe it clean.
Portability is another key advantage of this grill. It comes equipped with heavy-duty rolling wheels and a durable tow handle, making it easy to move the grill from storage to the cooking area, or to transport it to catering events, farmers’ markets, or outdoor festivals. The wheels are lockable, ensuring the grill stays in place during use, even on uneven ground. For commercial users, this portability means the grill can be used in multiple locations, maximizing its utility and return on investment. For home users, it means the grill can be stored away when not in use, freeing up space in the backyard or patio.
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