Pizza Oven

Gas Pizza Oven

 Make your oven more versatile by using it not just for traditional baking, but also for creating restaurant-quality pizza. Expertly engineered features work together to ensure the right amount of heat in all the necessary areas.

Precision Surface Sensor:

This sensor, positioned directly beneath the cooking surface, monitors the oven temperature and alerts you when it's time to start cooking your first pizza or add another.

Broil Amplifier:

 Situated between the heater and the top of the oven, the reflective aluminum shield redirects heat downwards to achieve the perfect browning of your pizza crust and toppings.

Built-In Rapid Crisping Plate:

The cooking surface features a quarter-inch thick plate made from durable aluminum alloy. This plate provides rapid heat conduction and precise temperature control, allowing you to cook various styles and sizes of pizza to your desired level of doneness.

Charcoal Pizza Oven
A charcoal Pizza Oven offers an unparalleled pizza experience, cooking much faster than a traditional oven. While a regular gas oven takes about 8 to 15 minutes to bake a pizza, a charcoal pizza oven can do it in just 2 to 5 minutes (depending on thickness). Cooking on a grill is healthier, and the same is true for a charcoal pizza oven, as the quicker baking retains more nutrients in the toppings.

The versatility of a charcoal pizza oven extends beyond just pizza - it can be used to prepare a wide range of dishes, from starters to desserts. Having a charcoal oven in a restaurant adds value to the food and keeps guests coming back for more.

Still unsure about adding a charcoal oven to your restaurant or home?

1. Offering something unique and special sets you apart from competitors.

2. Cooking with a charcoal pizza oven becomes a special ritual that captivates both you and your guests.

3. The food prepared in a charcoal oven boasts a rich, juicy, smoky, authentic grilling flavor and a perfect crust.

4. The high working temperature of a charcoal pizza oven allows for quick heating.

5. The oven can be put on standby or have its temperature lowered to keep prepared food warm after use.

6. Reduced cooking times with a charcoal pizza oven lead to cost savings.

7. Charcoal ovens require minimal maintenance.

Wood Fired Pizza Oven

Wood-fired ovens come in various styles and sizes, ranging from portable outdoor ovens to large, built-in units found in restaurant kitchens. Despite advancements in technology, the fundamental principle of using burning wood to create even, high temperatures for baking remains consistent over the centuries.

Wood-fired ovens are specifically designed for cooking pizzas using wood as the primary heat source. The wood fire heats up the bricks inside the oven, providing the perfect cooking surface for the pizza.

These ovens typically use dried hardwoods like maple, oak, hickory, and walnut to generate optimal flames and smoke. These hardwoods burn cleanly and impart excellent flavors to the food.

Once the wood-fired oven reaches full temperature, pizzas are cooked at incredibly high temperatures, ranging from 750° to 850° Fahrenheit. This intense heat allows pizzas to cook in a rapid 2 to 3 minutes, resulting in a charred crust that adds to the flavor profile.

Hybrid Pizza Oven

Introducing the Hybrid Pizza Oven, where style and versatility abound. Whether you want the rich, smokey essence of wood-fired cooking or the exacting control and efficiency of gas, this oven brings both to the table with precision and, most importantly, flavor.

Introducing the ultimate culinary fusion experience with our Gas and Wood Wired Pizza Oven. Unleash your inner pizza chef and elevate your outdoor cooking game with the perfect combination of convenience and traditional flavor infusion.

Dual Fuel Versatility:  This pizza oven is a game-changer, allowing you to choose between the convenience of gas or the authentic flavor of wood-fired cooking. Enjoy the best of both worlds with a simple switch to suit your mood and culinary preferences.

Rapid Heating with Gas: Experience quick and efficient heating with the gas option. The built-in gas burner ensures a swift preheat, getting you ready to cook in no time – perfect for those spontaneous pizza cravings.

Wood-Fired Authenticity: Infuse your pizzas with that unmistakable wood-fired flavor. Use real wood logs to add a smoky essence that transforms your pizza into a gourmet masterpiece, capturing the essence of traditional Italian cooking.

Precise Temperature Control: Achieve culinary perfection with precision temperature control. Whether you’re aiming for a crispy thin crust or a soft and chewy base, our pizza oven allows you to fine-tune the temperature to suit your desired cooking style.

Spacious Cooking Surface: With ample cooking space, our pizza oven is designed to accommodate multiple pizzas, ensuring you can feed a crowd with ease. No need to wait for one pizza to finish before starting the next – cook to your heart’s content.

Durable Construction:  Built to withstand the rigors of outdoor cooking, our pizza oven is crafted with high-quality materials for durability and longevity. It’s a reliable addition to your outdoor kitchen that’s ready for years of delicious pizza-making adventures.

Easy to Use and Maintain:  The user-friendly design makes it easy for both novice and experienced chefs to create perfect pizzas. Cleaning up is a breeze, allowing you to spend more time enjoying your culinary creations and less time on maintenance.

Pellet Pizza Oven

Place hardwood cooking pellets in the burnpot. Break off a few pieces of fire starter, and place on top. Light a match, and it’s as simple as that!

Temperature – With the burnpot blower, we’re able to reach peak temps – in half the time! We want to add small amounts of additional pellets to the hopper every 60 seconds or so to maintain a strong fire. Reaching proper temperature on the cooking stone is key. Depending on our pizza crust, we want the stone between 650 and 850 degrees Fahrenheit. With the insulated front door, we have minimal heat loss, allowing us to cook quicker, with less fuel needed. Now that our stone is up to proper temperature, it’s time to slide in the pizza!

Cooking the Pizza – The pizza oven includes a stainless steel pizza peel. Make sure to lay down flour or cornmeal for an easy transition to the stone. Practice – makes perfect. At these temps, our pizza is going to cook fast! We recommend pulling the pizza out every 30 seconds, and doing a rotational turn for best results. And there you have it – the perfect artisan pizza in less than two minutes! There’s nothing like a real wood fired pizza.

 Wood Pellet Pizza is Gets Rich Flavor The smoke from wood pellets enhances the taste of your food. Depending on the wood variety you choose, there is a wide variety of additional flavors that might make their way into your meal. Some tend to be on the smokier side while others lend a bit of sweetness. Other wood pellet types, however, fall right in the middle, keeping things from getting too sweet or extra intense.

Other Foods You Can Try – The can do so much more than pizza. With a cast-iron skillet, you can do mouthwatering chicken, steak, vegetables, and more. So grab a friend, a neighbor, or your whole family, and don’t forget to share.