At first glance, the WN-003T1 presents a sleek, modern silhouette that balances practicality with visual charm. Its main body features a robust steel frame finished in a smooth, matte black powder coat – a choice that serves dual purposes: it adds a polished, contemporary look that complements most outdoor decor (from minimalist patios to rustic backyard setups) and provides a protective barrier against the elements. The powder-coated surface is resistant to scratches, chipping, and UV fading, ensuring the oven retains its appearance even after months of exposure to sun, rain, or dust. Complementing the black steel frame are premium stainless steel components, most notably the tall, cylindrical chimney
The WN-003T1 is sized to balance cooking capacity with space efficiency, measuring 84 cm (length) × 39.5 cm (width) × 86 cm (height). This dimensions make it compact enough to fit on most residential patios or small commercial outdoor spaces (e.g., rooftop bar seating areas) while still accommodating a 13-inch pizza – the standard size for feeding 2-3 people per pie. The oven includes a dedicated 13-inch pizza stone (measuring 33 cm × 33 cm × 1.2 cm), a critical component that defines its cooking performance.
Pizza stones are a staple of high-quality
Pizza Ovens, and the WN-003T1’s 1.2 cm-thick stone excels at two key functions: heat distribution and heat retention. Unlike metal baking surfaces, which can create hot spots that burn pizza crusts, the stone’s dense composition ensures even heat spread across its entire surface, resulting in consistently golden, crisp crusts from edge to center. Its thickness also allows it to retain heat for extended periods: after the first pizza is cooked, the stone remains hot enough to bake subsequent batches in 5-7 minutes (compared to 10-12 minutes for a cold stone), making it ideal for feeding groups quickly. The stone’s food-safe design (compliant with FDA and LFGB standards, as detailed later) ensures it does not leach harmful chemicals into food, even at high temperatures.
The WN-003T1 adheres to rigorous international safety and quality standards, as evidenced by its CE, FDA, and LFGB certifications – a critical reassurance for users, whether preparing meals for their family or serving customers.
- The CE marking indicates compliance with European Economic Area (EEA) health, safety, and environmental protection regulations. This ensures the oven is safe for use in residential and commercial settings across Europe, with features like heat-resistant materials and stable construction to prevent accidents.
- The FDA (U.S. Food and Drug Administration) certification confirms that all materials in contact with food (including the pizza stone and cooking chamber interior) are non-toxic and meet U.S. food safety standards.
- The LFGB (German Food and Feed Code) certification – one of the strictest food safety standards globally – goes a step further, testing materials for harmful substances even under extreme conditions (e.g., prolonged high temperatures). This certification guarantees that the WN-003T1 is safe for direct food contact, with no risk of chemical leaching.
These certifications reflect Ningbo Yinzhou Weinuo Machinery Manufacturing Co., Ltd.’s commitment to quality, ensuring that the WN-003T1 is not just functional, but also safe for all users.
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