Thoughtful design touches enhance usability: angled stainless steel legs provide stable support on uneven surfaces (like patio stones or grass), eliminating tipping risks during use. A wooden-handled pizza peel (integrated into the oven’s design) stays cool to the touch even at peak temperatures, letting users safely slide pizzas in and out without heavy heat-resistant gloves – a small detail that simplifies casual cooking sessions. The oven’s compact dimensions (81.5×42×85 cm) further boost practicality, fitting comfortably on small patio tables or storage racks for users with limited outdoor space.
For casual users: A net weight of 15.1kg lets one person move the oven between storage and cooking areas, while its 16.5kg gross weight includes heavy-duty foam/cardboard packaging that protects the fragile pizza stone and stainless steel parts during transit.
- For commercial buyers (retailers, catering teams): The 58×46×34 cm carton size optimizes shipping efficiency – a 40-foot high cube (40HQ) container holds 644 units, reducing per-unit shipping costs. Clear assembly instructions (minimal steps: attaching the chimney and legs) let users set up the oven in minutes.
The WN-003T3C adheres to rigorous international standards:
- EN1860 certification: A European safety standard for outdoor cooking appliances, ensuring compliance with heat insulation, structural stability, and fire safety rules (critical for outdoor use).
- FDA/LFGB certification: Confirms all food-contact materials (pizza stone, cooking chamber) are non-toxic and safe for consumption, even under prolonged high temperatures.
In every use case, the WN-003T3C delivers: a certified, high-performing
Pizza Oven that turns small outdoor spaces into flavorful cooking hubs.
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