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Compact Dual-Fuel FDA-Certified Outdoor Pizza Oven
Compact Dual-Fuel FDA-Certified Outdoor Pizza Oven
Compact Dual-Fuel FDA-Certified Outdoor Pizza Oven

Compact Dual-Fuel FDA-Certified Outdoor Pizza Oven

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Product Description
Product Attributes

Model No.WN-004T1A

Packaging & Delivery
 

WN-004T1A Compact Dual-Fuel Outdoor Pizza Oven: Space-Efficient Performance for Outdoor Culinary Needs

Introducing the WN-004T1A Pizza Oven, a purpose-engineered outdoor cooking appliance from Ningbo Yinzhou Weinuo Machinery Manufacturing Co., Ltd. – a professional manufacturer specializing in BBQ and pizza equipment. Designed to balance portability, durability, and versatility, this oven caters to space-constrained residential users and small-scale commercial operators alike, emerging as a reliable solution for elevating outdoor dining experiences.

Design & Build Quality

Constructed with a hybrid steel-stainless steel framework and finished in a robust powder coat, the WN-004T1A merges structural sturdiness with outdoor resilience. The powder-coated steel body resists scratches, UV degradation, and light weather exposure, preserving its sleek appearance through repeated outdoor use. Its compact dimensions (80×42×85 cm) make it ideal for constrained spaces – from urban balconies to small café patios – while a net weight of 15.1kg enables easy mobility, allowing users to move it between storage and cooking areas without heavy lifting. The vertical stainless steel chimney enhances airflow management, reducing smoke buildup during use and maintaining a comfortable cooking environment for gatherings.

Cooking Performance

At the core of the WN-004T1A’s functionality is its 13-inch (33×33×1.2 cm) pizza stone, a critical component for authentic pizza results. The thick, dense stone distributes heat evenly across its surface, eliminating hot spots that cause unevenly cooked crusts, while its heat retention capability ensures subsequent pies cook in 5–7 minutes – a time-saver for hosting small groups. The oven supports dual fuel options (gas and pellet) to cater to diverse preferences:
  • Gas (propane/natural gas): Heats the oven to 500–550°C in 10–15 minutes, offering precise temperature control for quick, convenient meals (e.g., weeknight backyard dinners).
  • Pellet fuel (oak/cherry wood): Infuses pizzas with rich, smoky flavor (mirroring traditional wood-fired pizzerias) via a controlled feed system that maintains consistent heat.

Packaging & Logistics Efficiency

The WN-004T1A’s packaging and logistics specs are optimized for both individual consumers and bulk buyers:
  • For casual users: A gross weight of 16.5kg (including protective foam/cardboard) ensures safe transit of fragile components (e.g., the pizza stone).
  • For commercial operators (retailers, pop-up caterers): The 58×45×32 cm carton size maximizes shipping efficiency – a 40HQ container holds 700 units, reducing per-unit shipping costs and streamlining inventory management.

Safety & Application Scenarios

Certified to FDA and LFGB standards, the WN-004T1A guarantees non-toxic food-contact materials, ensuring safe consumption even at high cooking temperatures. Its versatile design suits multiple scenarios:
  • Residential use: Small patio gatherings or family backyard meals (fits limited outdoor spaces).
  • Commercial use: Boutique café patios or pop-up food stalls (space-saving footprint and portability).
  • Mobile scenarios: Camping trips or community events (lightweight build for easy transport).
In summary, the WN-004T1A Compact Dual-Fuel Outdoor Pizza Oven is a purpose-driven appliance that addresses space constraints without compromising performance. Its durable build, dual-fuel flexibility, and efficient logistics make it a reliable choice for elevating outdoor culinary experiences, whether for casual home use or small-scale commercial service.
 
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