Gas Grill
(Total 10 Products)
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Min. Order:1 Set/SetsModel No:WN-01JY03-ATransportation:Ocean,LandNew Design Deluxe 3-Burner Liquid Propane Outdoor BBQ gas grill and Charcoal Combo Grills Patio Backyard Cooking Product Information Material: Steel/Stainless Finish: Powder coated Size(cm): 110*50*96 Heat Input (BTU): 10000*2 Package N.W.(kgs):... -
Min. Order:1 Set/SetsModel No:WN-PT003Transportation:Ocean,LandFolding Outdoor Camping Gas Grill Product Information Material: Steel/Stainless Finish: Powder coated Size(cm): 58*32*13(no legs) Heat Input (BTU): 11000+9900 Package N.W.(kgs): 6.8 G.W.(kgs): 78 Carton size(cm): 68.5*20*37 40HQ: 1428 The New Design... -
Min. Order:1 Set/SetsModel No:YF-01JY03-BTransportation:Ocean,Land4 Burner Outdoor Big Barbeque Gas BBQ GrilProduct Information Material: Steel Finish: Powder coated Size(cm): 121*55*109 Cooking Area(cm): 48*41 Heat Input (BTU): 10000*4 Package N.W.(kgs): 23.3 G.W.(kgs): 27.8 Carton Size(cm): 64*69*48 40HQ: 285 ... -
Min. Order:1 Set/SetsModel No:YF-01JY04-ATransportation:Ocean,Land4 Burner Modern Smokeless Barbecue Stainless Steel Outdoor BBQ Gas Grill Product Information Material: Steel Finish: Powder coated Size(cm): 132*55*109 Cooking Area(cm): 60*41 Heat Input(BTU): 10000*4 Package N.W.(kgs): 25.3 G.W.(kgs): 29.8 Carton... -
Min. Order:1 Set/SetsModel No:YF-01JY05-ATransportation:Ocean,LandOutdoor Big barbeque gas grills 5 Burner commercial barbecue Grill With Side Cooker Flat Top Product Information Material: Steel Finish: Powder coated Size(cm): 141*55*109 Cooking Area(cm): 68*41 Heat Input (BTU): 10000*5 Package N.W.(kgs):... -
Min. Order:1 Set/SetsModel No:YF-01JY06-ATransportation:Ocean,Land,Air6 Burner Heat Input (BTU):10000 Smokeless Barbecue Outdoor BBQ Gas Grill Product Information Material: Steel Finish: Powder coated Size(cm): 149*55*109 Cooking Area(cm): 76*41 Heat Input(BTU): 10000*6 Package N.W.(kgs): 31.4 G.W.(kgs): 35.8 Carton... -
Min. Order:1 Set/SetsModel No:YF-01JY05-BTransportation:Ocean,LandOutdoor Big Barbeque Gas Grills 6 Burner Commercial Barbecue Grill With Side Cooker Flat Top Product Information Material: Steel Finish: Powder coated Size(cm): 141*55*109 Cooking Area(cm): 68*41 Heat Input (BTU): 10000*6 Package N.W.(kgs):... -
Min. Order:1 Bag/BagsModel No:WN-01JY02-ATransportation:Ocean,Land,Air,ExpressPortable Outdoor Camping Grills Stainless Steel 304 Bbq Double Side Burner Bbq Gas Grill -
Min. Order:1 Set/SetsModel No:WN-01JY02-ATransportation:Ocean,Land,AirFolding Portable Grill Pellet Multi Function Gas Grill Portability for Camping -
Min. Order:1 Set/SetsModel No:YF-01JY04-BTransportation:Ocean,Land4 Burner Heat Input (BTU):10000 Smokeless Barbecue Outdoor BBQ Gas GrillProduct Information Material: Steel Finish: Powder coated Size(cm): 132*55*109 Cooking Area(cm): 60*41Heat Input (BTU): 10000*5 Package N.W.(kgs): 26.3 G.W.(kgs): 30.8 Carton...
OVEN FAQ
How Can I Prevent The Pizza Stone From Cracking?
The top reasons why pizza stones crack are:
1. Putting a cold baking stone into a hot oven: This sudden change in temperature can cause the stone to crack.
2. Allowing moisture into the baking stone: Moisture can seep into the porous surface of the stone and cause it to crack when heated.
3. Placing cool or cold food onto the baking stone: This can cause thermal shock and lead to cracking.
4. Handling the stone too much: Frequent movement in and out of the oven can cause stress on the stone and lead to cracking.
5. Removing the stone too soon from a hot oven: It is important to let the stone cool down gradually before removing it from the oven to prevent cracking.
6. Using too much heat: Excessive heat can cause the stone to expand and contract rapidly, leading to cracking.
To prevent your pizza stone from cracking in the future, follow these tips:
1. Keep your stone in the oven at all times to avoid sudden temperature changes. If you want to protect its appearance, cover it with aluminum foil to prevent drips from other dishes.
2. Always place the stone in a cool oven and preheat it slowly to the desired temperature.
3. Minimize handling and movement of the stone when it is hot.
4. Avoid cleaning or oiling the stone, as moisture can cause it to crack.
5. Allow the stone to cool completely before removing it from the oven.
6. Never place frozen pizzas directly onto the pizza stone.
7. Place a folded towel on the counter before removing the stone from the oven to prevent thermal shock.
By following these guidelines, you can enjoy perfectly baked pizzas without worrying about damaging your pizza stone.
1. Putting a cold baking stone into a hot oven: This sudden change in temperature can cause the stone to crack.
2. Allowing moisture into the baking stone: Moisture can seep into the porous surface of the stone and cause it to crack when heated.
3. Placing cool or cold food onto the baking stone: This can cause thermal shock and lead to cracking.
4. Handling the stone too much: Frequent movement in and out of the oven can cause stress on the stone and lead to cracking.
5. Removing the stone too soon from a hot oven: It is important to let the stone cool down gradually before removing it from the oven to prevent cracking.
6. Using too much heat: Excessive heat can cause the stone to expand and contract rapidly, leading to cracking.
To prevent your pizza stone from cracking in the future, follow these tips:
1. Keep your stone in the oven at all times to avoid sudden temperature changes. If you want to protect its appearance, cover it with aluminum foil to prevent drips from other dishes.
2. Always place the stone in a cool oven and preheat it slowly to the desired temperature.
3. Minimize handling and movement of the stone when it is hot.
4. Avoid cleaning or oiling the stone, as moisture can cause it to crack.
5. Allow the stone to cool completely before removing it from the oven.
6. Never place frozen pizzas directly onto the pizza stone.
7. Place a folded towel on the counter before removing the stone from the oven to prevent thermal shock.
By following these guidelines, you can enjoy perfectly baked pizzas without worrying about damaging your pizza stone.
Can I Bake My Pizza With The Door Open?
Yes you can, but we still suggest that you bake your pizza with the door off to cook the pizza more faster and GFTOP comes with bulit-in thermometer and door peephole that can help you easily checking.
What's The Fuel Do You Recomment?
When it comes to fuel for your oven, there are several options available to you. For pellet fuel, it is recommended that you use oak pellets or look for premium wood fuel pellets, as they are often compatible with our product. These types of pellets can provide a consistent heat source and a pleasant aroma to your cooking.
In addition to pellets, our oven can also support various types of wood, including juniper aromatic firewood and mini oak firewood. These types of wood can provide a unique flavor and aroma to your cooking, and can be a great choice for those looking to experiment with different types of wood fuel.
Ultimately, the choice of fuel will depend on your personal preferences and the type of cooking you plan to do. However, by selecting a high-quality fuel source and using it correctly, you can ensure that your oven produces delicious and consistent results every time.
In addition to pellets, our oven can also support various types of wood, including juniper aromatic firewood and mini oak firewood. These types of wood can provide a unique flavor and aroma to your cooking, and can be a great choice for those looking to experiment with different types of wood fuel.
Ultimately, the choice of fuel will depend on your personal preferences and the type of cooking you plan to do. However, by selecting a high-quality fuel source and using it correctly, you can ensure that your oven produces delicious and consistent results every time.
Can I Use Coal As Fuel Instead Of Pellets?
Coal won’t work by itself. You need to have a flame rolling over the inside of the oven to heat the stone or the pizza crust will be undercooked. Use a couple of coal brickets and then fill the hopper with wood pellets.